Wednesday, 4 September 2013

Cafe Teacher's Day

This post dosent mean to show people of different regions in bad light based on their coffee they drink, considering that people are passionate about their coffee. Rather the post is based on the ingredients used in these coffees. It also not meant to be directed against teachers and is just a light-hearted post.



      I remember how on Teacher’s Day special in school our teachers used to take the day off and the school would have a party for them from the money we used to contribute. We used to be in a real huff and puff saying that ‘Why do we have to pay for the party of people who giving us home-work’ not knowing that teachers are the real assets of our society and teaching is not kid’s play. I remember being sent on CR duty when I was in 11th Std. to handle 2nd Std. students on Teacher’s Day which I would say was a disaster. But I would say after spending so many years in school and college I have noticed that there are certain types of teachers which you can broadly classify into a few categories.

      Here I have compared the personalities of teachers with a few well known coffees based on their ingredients. This has nothing to do with the region of the coffees and neither is this to show teachers in bad light. So here they are:


Some of the names are in Portugese/Spanish
Key: Leite - Steamed Milk
Chantily – Whipped Cream for Mocha and Milk Foam for the rest
Crème – Cream
Canela – Cinnamon
Run - Rum